Introduction

Trading - Live Specifications

Trading - Meat Specifications

History

Capture & Handling

Products

Code of Practice

Publications

Tourism

Film and TV Locations

Links

Contact Us

Enquiries | Standard Carcase Definition | Carcase | Hindquarter | Forequarter | Offal | Variety Items


Carcase
s
s


Carcase
Hindquarter CA002 *
Hindquarter to be prepared from a camel side and trimmed as per (CA005) definition and by the removal of the forequarter at the 12th rib and 1st lumber vertebrae. The hind to consist of (0 ribs).

Poly Stocking Netted

Quantity


Carcase
Forequarter CA003 *
Forequarter to be prepared from a camel side and trimmed a per (CA005) definition and by the removal of the hindquarter at the 12th rib and 1st lumber vertebrae. The fore to consist of 12 ribs.

Poly Stocking Netted

Quantity


Carcase
Neck CA004 *
The neck is removed from the side/carcase as per the description for the standard carcase trim and is prepared by the complete removal of all contamination, blood clots, hair/hide from the neck.

Poly Stocking Netted

Quantity


Carcase
Whole Carcase CA005 *
Whole Carcase to consist of both sides and is prepared and trimmed a per Standard Carcase trim definition.

Poly Stocking Netted

Quantity


If you experience any difficulties with this site, please contact the webmaster.